Bacon Cheese Dip for Crockpot

* 16 slices bacon, diced, fried and drained
* 2 8-ounce packages cream cheese, softened and cubed
* 4 cups shredded cheddar cheese
* 1 cup half-and-half
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon dry mustard
* 1/2 teaspoon salt
* dash hot sauce
Put all ingredients in the Crock Pot and cook on low, stirring
occasionally until cheese melts, about 1 hour. Taste and adjust
seasonings, add bacon, and keep on low to serve.
Serve with cubed or sliced French bread.

Bacon Cheddar Dip

Bacon Cheddar Melt Dip

Ingredients:

1 package of cream cheese softened
1 cup cheddar cheese
1/2 cup of mayonnaise
1/2 cup chopped bacon
1/4 chopped green onion
1 small diced tomato

Instructions:

Preheat oven to 350 F.  In a large mixing bowl combine the cream cheese, cheddar cheese, and mayonnaise.  After that is well mixed, add the bacon, green onion, and tomato.  Spread mixture into an ungreased 8″x8″ baking dish.  Bake until cheese has melted thoroughly.  Serve with crackers or French bread pieces.

Spice it up a little by adding some tobasco sauce before baking.