Egg and Cheese Toast

Yummy Egg and Cheese Toast

Ingredients:

1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/3 cup milk
6 hard-cooked eggs
6 slices bread, toasted
1/3 cup bacon bits or chips

Instructions:

Place soup in pan. Add milk. Cook, stirring continuously until heated through.

Shell eggs.  Thinly slice each egg. Place 2-3 slices on a piece of toast. Cover eggs and toast with soup and sprinkle bacon bits over top.

Pizza Biscuits

Pick Me Up Pizza Biscuits

Ingredients:

1/4 pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 onion, sliced and separated into rings (optional)
1 (4.5 ounce) can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Instructions:

Preheat oven to 400 F. Grease a 9×13 inch baking dish.

Cut biscuits in half and lay in a single layer in bottom of baking dish.  Spread pizza sauce over the biscuits. Layer pepperoni slices over top of biscuits. Place onions and mushrooms on top.

Place uncovered in oven and bake for 20 minutes. Remove from oven and layer cheeses on top.  Return to the oven and continue baking for 10 minutes or until cheese is completely melted.

Next Page »