All in One Breakfast Rollups

What You Need:

1 T olive oil
1 Ham steak cut into bite size pieces
2 C frozen southern style hash browns, thawed
8 eggs
1/2 C salsa
1 pkg (6 in size) tortillas
1 C shredded Mexican style cheese
Wax paper
Freezer bags

How to Make It:

Place the olive oil in a large skillet over medium high heat.
When hot add the ham and hash browns.
Cook until they are both beginning to brown.
Place the salsa in a large mixing bowl.
Add the eggs and stir until mixed together.
Pour the salsa mixture in with the ham mixture.
Leave heat on medium high and cook until the eggs have set.
Place a tortilla flat.
Place about 4 T of the ham mixture down the center of the tortilla.
Roll the tortilla up completely.
Continue until all the tortillas are used.
Wrap each rollup in wax paper.
Place in a freezer bag and freeze for up to 2 months.
When ready to eat remove from the freezer and unwrap.
Place each rollup on a microwave safe plate and cover with paper towel.
Microwave 2 minutes on high or until the burrito is as heated as you like.

Ham and Cheese Omelet

Ingredients:

4 eggs
¼ cup milk
1/2 cup cubed, sliced breakfast ham
1/2 cup shredded cheddar cheese
¼ cup diced yellow or green onion
¼ cup diced green bell pepper
2 tablespoon butter
Freshly ground pepper and salt to taste

Directions:

1. Beat eggs and spices together until foamy.
2. Add in milk, onions, green pepper, ¼ cup cheese and ham.
3. Heat a large skillet and melt butter over medium heat. Pour in omelet mix and spread to cover bottom of skillet.
4. Reduce heat and cook until edges become firm. Work edges with spatula to allow for easier folding. Flip out onto plate and put back in to brown other side.
5. Right before omelet is finished, add remaining cheddar and a few dashes of ground pepper. Fold and serve.

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