Chili Con Queso

* 2 tablespoons butter

* 1 medium onion, chopped

* 1 can jalapeno peppers, chopped

* 1 15 1/2 oz. tomatoes, chopped, undrained

* 1 jar pimiento, chopped, drained

* 3/4 cup cheddar cheese, grated

* salt and pepper, to taste

Saute onion in butter in medium saucepan. Combine next 3 ingredients

with onion. Heat to boiling, let simmer for 10 – 15 minutes to meld the

flavors. Add cheese, mixing thoroughly until melted. Serve

immediately. Note: you can add browned ground beef or sausage if

you’d like; and use Velveeta instead of the cheddar cheese.