Chicken Casserole

1 8oz pkg noodles

3 cups diced cooked chicken

1/2 cup diced celery

1/2 cup diced green pepper

1/2 cup diced onion

1 4 oz can mushrooms

1 4 oz jar pimiento

1/2 cup parmesan cheese

1 1/2 cups cream style cottage cheese

1 cup grated charp process cheese

1 can cream of chicken soup

1/2 cup chicken broth

2 Tbsp. melted butter

1/2 tsp. basil

Cook noodles according to pkg directions and drain and rinse

thoroughly. In a large bowl, combine remaining ingredients with

noodles until well mixed. Pour mixture into greased crockpot. COver

and cook on low for 6-8 hours or high 3-4 hours.

Serves 6