Chili Beef Dip

 

* 1 (11 oz.) can condensed chili beef soup

* 3 oz. pkg. cream cheese, softened

* 1/2 cup sour cream

* 1 tbsp. water

* 1 teaspoon prepared mustard

* 1 teaspoon Worcestershire sauce

* 1/2 teaspoon chili sauce

* 1/4 teaspoon hot pepper sauce, optional

In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and

cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese

is melted and dip is hot. Serve warm with tortilla or corn chips.

Makes 2 cups.