Chicken A LA King

November 23, 2009 by cheesemonger  
Filed under Main Dishes

* 1 1/2 to 2 pounds boneless chicken tenders

* 1 to 1 1/2 cup matchstick-cut carrots

* 1 bunch green onions (scallions) sliced in 1/2-inch pieces

* 1 jar Kraft pimiento or pimiento & olive process cheese spread (5oz)

* 1 can 98% fat-free cream of chicken soup

* 2 tablespoons dry sherry (optional)

* salt and pepper to taste

Put all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger)

in the order given; stir to combine. Cover and cook on low for 7 to 9

hours. Serve over rice, toast, or biscuits.

Serves 6 to 8.

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