Cheesy Crockpot Chicken I

3 whole boneless chicken breasts

2 cans cream chicken soup

1 can chedder cheese soup

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with

salt, pepper and garlic powder. Put in crockpot and add the three

soups straight from the cans.

Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice

or noodles. We did noodles and hubby said it tasted like mac and

cheese.