Cheesy Crockpot Chicken and Vegetables

1/3 c. diced canadian bacon or ham

2-3 carrots, sliced or chopped

2-3 celery ribs, sliced or chopped

1 small onion, sliced or chopped

2 cans mushrooms or 1/4 lb fresh, sliced

1 can green beans, drained very well

1/4 c. water

Layer in crock pot in order given.

2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.

2 tsp. chicken bouillon granules

1 Tbs. chopped fresh parsley

3/4 tsp. poultry seasoning

-Mix together and sprinkle over chicken pieces.

1 can condensed cheddar cheese soup

1 Tbs. flour

1/4 c. parmesan cheese

-Mix together and drop on top of chicken, DO NOT STIR.

Cover and cook on high 3-4 hours, or low 6-8 hours.

-Make noodles OR rice OR mashed potatoes to serve over. This is a

very versatile dish, use more/less/different veggies (I often clean out

the fridge into the crockpot for this) and if the sauce is too thin you

can thicken with a little cornstarch or parmesan cheese before serving.