Ham and Cheese Omelet
February 28, 2009 by cheesemonger
Filed under Breakfast
Ingredients:
4 eggs
¼ cup milk
1/2 cup cubed, sliced breakfast ham
1/2 cup shredded cheddar cheese
¼ cup diced yellow or green onion
¼ cup diced green bell pepper
2 tablespoon butter
Freshly ground pepper and salt to taste
Directions:
1. Beat eggs and spices together until foamy.
2. Add in milk, onions, green pepper, ¼ cup cheese and ham.
3. Heat a large skillet and melt butter over medium heat. Pour in omelet mix and spread to cover bottom of skillet.
4. Reduce heat and cook until edges become firm. Work edges with spatula to allow for easier folding. Flip out onto plate and put back in to brown other side.
5. Right before omelet is finished, add remaining cheddar and a few dashes of ground pepper. Fold and serve.
