Main Dishes

Chili Con Queso

* 2 tablespoons butter * 1 medium onion, chopped * 1 can jalapeno peppers, chopped * 1 15 1/2 oz. tomatoes, chopped, undrained * 1 jar pimiento, chopped, drained * 3/4 cup cheddar cheese, grated * salt and pepper, to taste Saute onion in butter in medium saucepan. Combine next 3 ingredients with onion. Heat to boiling, let simmer for 10 – 15... [Read more of this review]

Chicken Casserole

1 8oz pkg noodles 3 cups diced cooked chicken 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced onion 1 4 oz can mushrooms 1 4 oz jar pimiento 1/2 cup parmesan cheese 1 1/2 cups cream style cottage cheese 1 cup grated charp process cheese 1 can cream of chicken soup 1/2 cup chicken broth 2 Tbsp. melted butter 1/2 tsp. basil Cook noodles... [Read more of this review]

Chicken Cacciatore in Crockpot

Place cut up chicken in slow cooker/Crock Pot, cover with one large undrained can of cut-up tomatoes, one cut-up onion, one cut-up green pepper, minced garlic (to taste), one Tbs. Italian herbs, red pepper flakes to taste. (I add mushrooms if I have them!) Cook all on low 6-8 hours until falling apart. Serve over hubby’s favorite pasta, sprinkling more... [Read more of this review]

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Side Dishes

Cheddar Potato Slices

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1/2 teaspoon paprika 1/2 teaspoon pepper 4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick 1 cup shredded cheddar cheese (4 ounces) 1. Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon... [Read more of this review]

Cheesy Cauliflower and Broccoli

1 (10 oz) pkg frozen cauliflower, thawed 1 (10 oz) pkg frozen broccoli, thawed 1 can Cheddar cheese soup 4 slices bacon salt and pepper to taste 1/4 cup shredded cheddar cheese, if desired Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. Season with salt... [Read more of this review]

Broccoli Souffle

2 pkgs. frozen chopped broccoli (2 lbs.) 1 can cream of celery soup (undiluted) 1 c. real mayonnaise 3 tbsp. grated onion 2 eggs, beaten 1 c. grated cheddar cheese Ritz crackers 1 stick melted margarine Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery... [Read more of this review]

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